EXTREME digital "Health Library" bundle available for 10 days only!

Amazing products and their contributors in this extreme digital "Health Library" bundle. These 9 products have a Retail Value $326.98 + 44 additional digital products for $39.97.

I have hand-selected over 53 digital products. You can see all of the products described at the link. The (total Retail Value $835.32) bundle package is priced at only $39.97 - for 10 days only!

 

 

Gluten-Free Living Tools:


At this point in our story, it may not surprise you to realize that if you are allergic to a food, the allergy can actually affect your digestion of key nutrients, including our favorite vitamin of the day, folate. Gluten intolerance is on the rise and eating it when you are even mildly allergic affects your nutrient balance and your health in general. If you are part of the growing group of gluten intolerant, these gluten-free tools will help you in your cause.

7 Habits of a Gluten-Free Warrior by Peter Osborne.

  • Gluten intolerance can cause hundreds of diseases, symptoms and syndromes. Unfortunately, the medical community is not properly trained to deal with this. This means that a lot of people are on their own, left to navigate the complexities of the gluten free diet and lifestyle without guidance or supervision.

    If you have gone gluten-free and have not gotten better or got better at first and then began to feel sick again, 7 Habits of a Gluten-Free Warrior is a must-see video. (90 minutes; $19.95)


~~~

Baking With Coconut Flour by Starlene Stewart.

  • “Baking With Coconut Flour” is more than a recipe collection — it is an education about baking with coconut flour. If you’ve wondered how a friend’s coconut flour recipe turned out perfectly while yours flopped, you will learn exactly how to trouble-shoot to make sure you never waste another ingredient.

    This 63-page book spends nearly 24 pages educating the reader about the key tricks to making baking with coconut flour a success, including how to convert your favorite wheat-based recipes. Starlene Stewart has been cooking since the age of 10 and her baking experience shows in this book. She has a fluency in the science of baking that allows her to help the rest of us succeed in our gluten-free coconut cooking endeavors. (63 pages; $18.95)
~~~

Traditional Soup Workshop with Whole Grain Gluten-Free Muffin Cookbook Bonus by Kimi Harris.

  • Whether you are gluten-free, dairy-free, egg-free or just love great soup and muffins, you will be endeared by Kimi Harris’ video-based soup class, Traditional Soup Workshop, which covers a basic and adaptable beef stew as well as three ethnic soups you will want to add to your repertoire. Learn one new broth you probably are not making now and get a bonus cookbook of gluten-free muffins with options for dairy- and egg-free. (29 pages; 58 minutes of video; $30)

~~~

Family-Friendly Allergen-Free Menu Planner by KerryAnn Foster.

  • KerryAnn Foster’s Family-Friendly Allergen-Free is a 4-week menu plan for those on a diet free of gluten, dairy, eggs, and soy with a weekly shopping list for your convenience. Do you need to eliminate just one of these foods? Read KerryAnn’s section on eliminating each ingredient to help you down your own path. (41 pages; $16.95) 
~~~

Quinoa Fit by Wendy Polisi.

  • Wendy Polisi offers Quinoa Fit, a gluten-free book of for the calorie-conscious crowd. If you are on a food plan that requires counting carbs, calories, or even Weight Watchers point, no problem. Wendy includes them with each recipe.

    Not on a diet? Enjoy this quinoa collection anyway with recipes for breakfasts, salads, burgers, patties, desserts, and a collection of main dishes and sides. Enjoy nine healthy gluten-free dressing recipes to finish all of these great quinoa dishes. (156 pages; $8.99)


~~~

Divine Dinners: Gluten-Free, Nourishing, Family-Friendly Meals by Lydia Joy Shatney.

  • Lydia Joy Shatney offers Divine Dinners: Gluten-Free, Nourishing, Family-Friendly Meals complete with 75 recipes to help you create menus full of wonderful, gluten-free dinners. With meat-based entrees and a collection of side dishes, soups, sauces, dips, and spreads, you will spend weeks cooking through this cookbook. (104 pages; $14.95)



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