Sheila Rumble
  • Female
  • Waxhaw, NC
  • United States
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Sheila Rumble's photo was featured
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IMG00152-20100617-1733

Nourishing Traditions - Making Sauerkraut
Jul 5, 2010
1 Comment
Pat Robinson commented on Sheila Rumble's photo
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"I LOVE this photo!! Thanks for posting. Pat"
Jul 5, 2010
Sheila Rumble posted a photo
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IMG00152-20100617-1733

Nourishing Traditions - Making Sauerkraut
Jul 3, 2010
1 Comment
Pat Robinson commented on Sheila Rumble's blog post Food pH : The Chemistry of the Food We Eat and Why It Matters
"I think the little ph test strips are probably at the local pharmacy, CVS, Walgreens. If not, they are only about 8 online. Pat"
Mar 28, 2010
Sheila Rumble commented on Sheila Rumble's blog post Food pH : The Chemistry of the Food We Eat and Why It Matters
"You can test saliva and/or urine using pH Hydrion test paper. Saliva should be pH ~6.4-6.8 and urine pH ~6.0-7.0. I updated the post w/ addt information. :)"
Mar 28, 2010
Sheila Rumble commented on Missy Willis's blog post The Paper Towel-less Challenge
"We're doing it! It happened by accident one weekend when I was cleaning; we ran out of paper towels and I was in too much of a hurry to go out and get more. At some point, years ago, we had bought a bunch of bar towels from Sams. They'd…"
Mar 28, 2010
Missy Willis commented on Sheila Rumble's blog post Food pH : The Chemistry of the Food We Eat and Why It Matters
"Great post, Shelia! Thanks for laying it all out in such an easy to read (and digest) format :) Is there a way for us to test our ph levels?"
Mar 28, 2010
Sheila Rumble's blog post was featured

Food pH : The Chemistry of the Food We Eat and Why It Matters

We all know that fresh, organic vegetables and fruits are GOOD for us, and sugary, fatty, processed foods are BAD. But why are the GOOD foods good and the BAD foods bad? A lot of it comes down to acids and bases: pH.In chemistry, pH (short for potentiometric hydrogen ion concentration) is a measure of the acidity or alkalinity of a solution. Pure water has a pH of 7; it’s considered neutral. Substances that have a pH below 7 are considered acidic, and those above pH 7 are alkaline or basic. Our…See More
Mar 28, 2010
4 Comments
Pat Robinson commented on Sheila Rumble's blog post Food pH : The Chemistry of the Food We Eat and Why It Matters
"Thanks for posting! I just featured it on Facebook. :-)"
Mar 28, 2010
Sheila Rumble posted a blog post

Food pH : The Chemistry of the Food We Eat and Why It Matters

We all know that fresh, organic vegetables and fruits are GOOD for us, and sugary, fatty, processed foods are BAD. But why are the GOOD foods good and the BAD foods bad? A lot of it comes down to acids and bases: pH.In chemistry, pH (short for potentiometric hydrogen ion concentration) is a measure of the acidity or alkalinity of a solution. Pure water has a pH of 7; it’s considered neutral. Substances that have a pH below 7 are considered acidic, and those above pH 7 are alkaline or basic. Our…See More
Mar 28, 2010
4 Comments

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How did you learn about the "Heal Thyself" site?
friend
What does "holistic" mean to you?
A natural approach to keep the entire body in a state of health and happiness.
How long have you been interested in holistic living?
Its been a growing movement for several years, but has really exploded in the last few. (It seemed that once we broke out of the mold in one area (our decision to homeschool), it continued to perviate every aspect of our lives. Living holistically and naturally has become our lifestyle and we love it!
a little about me
We are a homeschooling family of 6. We believe in incorporating as many all natural, wholesome products into our lives as possible. I'm a firm believer in the effectiveness of chinese medicine and acupuncture; I believe its value stems from its ability to direct our internal energies and influence both our mental and physical health. I enjoy learning new things and I love that I'm able to pass these things on to my children!
Professional or business affiliations?
none

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Food pH : The Chemistry of the Food We Eat and Why It Matters

We all know that fresh, organic vegetables and fruits are GOOD for us, and sugary, fatty, processed foods are BAD. But why are the GOOD foods good and the BAD foods bad? A lot of it comes down to acids and bases: pH.

In chemistry, pH (short for potentiometric hydrogen ion concentration) is a…

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Posted on March 28, 2010 at 12:00pm — 4 Comments

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At 8:31am on November 22, 2011, Pat Robinson said…

Happy Birthday, Sheila!

 
 
 

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