~ Food Has Power ~
It is cheap and simple to make whole food probiotics at home.
Dairy-free kefir, or any type of dairy could be made into kefir. And the kefir grains reproduce and you will be giving them away to friends and strangers in no time, lol.
Check the Sharing Cultures forum for members who'll share culture starters.
Refrigerated bottled probiotics generally have fewer probiotics than active live cultures yogurt at the store. Making yogurt isn't difficult either. Just need a starter, and they are inexpensive also.
You could order dehydrated kefir grains from Cultures for Health. I believe that she ships even in the summer. They cost about $15, and she sends instructions. http://www.culturesforhealth.com/Kefir-Grains-c37/
But, here is more about making milk kefir and water kefir.
Milk kefir: http://www.youtube.com/watch?v=z1BdnzhNvvs
http://www.youtube.com/watch?v=46ocnaRViDY
Water Kefir: http://heal-thyself.ning.com/group/sharingstartercultures/forum/top...
Here is Probiotics 101. Basically, any homemade probiotic has more beneficial microbials than anything you can buy in a bottle.
http://heal-thyself.ning.com/profiles/blogs/whole-food-probiotics-101
Join the Intro to Ferments group for resources and questions! And Sharing Cultures group to share cultures. :-)
For more information about healing naturally, keep updated on Facebook Heal Thyself!
Overwhelmed? Where to start? ~Become your own Gut Guru!
Welcome, we hope you will join us!
Pat Robinson, Wellness Educator
P.S. Favorite Posts:
• The Beet Test (stomach acid?)
• Nettle Leaf herbal infusions 101.
• Overwhelmed? Where to Start?!
P.P.S. • Favorite Topics • Extensive Video Library • Join in the discussions!
I have access to water grains but am interested in milk grains as well. Please let me know when you have some available to ship.
I have some grains that a friend gave me that she says are milk grains, but I haven't successfully made milk kefir with them, I don't think. OTOH, I have never had milk kefir, so I don't know what I am supposed to get! If I could get some feedback on the kefir, I could share grains if they are milk grains.
I fermented it for over 24 hours, and it separated but didn't thicken. It has a curdled texture, and is very sour. Does this mean these are really water grains?
Comment
94 members
128 members
79 members
Wellness is an active process of personal accountability.
This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.
Everyone must use her own discretion and judgment to determine whether you are comfortable or need to seek professional assistance. We are not your doctor.
The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.
"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
Heal Thyself!
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
Posted by Alisha Kapoor on August 12, 2016 at 1:19pm
Posted by Pat Robinson on May 5, 2015 at 5:00pm — 1 Comment
Posted by Pat Robinson on April 13, 2015 at 1:30pm — 5 Comments
Posted by Pat Robinson on March 29, 2015 at 7:30pm
Posted by Pat Robinson on January 23, 2015 at 10:59am — 3 Comments
Posted by Pat Robinson on May 26, 2014 at 8:30pm
Posted by Pat Robinson on May 20, 2014 at 8:00pm
Posted by Pat Robinson on May 4, 2014 at 9:00pm
Posted by Pat Robinson on April 19, 2014 at 12:00pm
Posted by Pat Robinson on February 25, 2014 at 7:30pm
© 2024 Created by Pat Robinson. Powered by
You need to be a member of Heal Thyself! to add comments!
Join Heal Thyself!