Tim McNeilly
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Tim McNeilly's Page

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Tim McNeilly was featured
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Oct 25, 2012
Tim McNeilly posted photos
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Oct 17, 2012
Pat Robinson commented on Tim McNeilly's photo
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"Lovely. thanks for sharing!"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"My 'ginger bug' has been going for over a year now. After a few days it starts bubbling and smells amazing. I use it as a cordial or for my ginger beer. "
Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"Fascinating. Haven't heard of ginger and sugar water brewing. So, you don't drink it straight, just use it to flavor? How long do you let it steep? Isn't it night-time in Oz? :-)Pat"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"i use a harsch crock Pat"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"just ginger and sugar - add a bit more ginger and sugar daily and it will start fizzing away - add it to water kefir for second ferment to make a yummy non-alcoholic ginger beer :)"
Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"beautiful!"
Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"I love my kimchi.  Curious if  you use any special fermenting jar (lids/airlocks)?"
Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"Hmmm... shaved ginger and brine?"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"that's right Pat - unfortunately no organic chines cabbages around here at the moment, but I have found a grower that has just planted 10,000 - should be enough to keep me going for a while:)"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"All second ferment water kefir (except the kimchi on the right)"
Oct 16, 2012
Tim McNeilly commented on Tim McNeilly's photo
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"The left one is my ginger bug and the ones in the green bottles are 2nd ferment water kefir:)"
Oct 16, 2012
Tim McNeilly's 3 photos were featured
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Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"Rejuvelac? Beet kvass?  And?? What is in the far left jug? I love these photos~!Pat"
Oct 16, 2012
Pat Robinson commented on Tim McNeilly's photo
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"Kefir or kombucha?"
Oct 16, 2012

Profile Information

How did you learn about the "Heal Thyself" site?
Friends
What does "holistic" mean to you?
encompassing the entire body - not just one part
How long have you been interested in holistic living?
10+ years
a little about me
I run fermenting workshops (kvass, milk/water/coconut kefir, saurkraut, kimchi etc) and love spreading the word about probiotics -Kombuchais my next adventure....
Professional or business affiliations?
Really Awesome Wholefoods

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Comment Wall (2 comments)

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Join Heal Thyself!

At 10:07am on June 2, 2018, Kristalina Georgieva said…
Dr. Ronald. I picked interest on you after going through your short profile and demand it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on (dr.ronaldmorris61@gmail.com) for the full details.
Have a nice day,
Dr. Ronald.
At 8:13am on October 17, 2012, Pat Robinson said…

Tim, you are welcome to add a link to your business website on your profile here, and in Member Resources.  Writing blog posts about natural health and healing bring traffic to your profile here too.

Not sure how many Aussies we have, but the linkback is helpful.

Pat

 
 
 

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