Comment by Pat Robinson on October 16, 2012 at 8:37am

Rejuvelac? Beet kvass?  And?? What is in the far left jug?

I love these photos~!


Pat

Comment by Tim McNeilly on October 16, 2012 at 8:41am

The left one is my ginger bug and the ones in the green bottles are 2nd ferment water kefir:)

Comment by Pat Robinson on October 16, 2012 at 9:08am

Hmmm... shaved ginger and brine?

Comment by Tim McNeilly on October 16, 2012 at 9:22am

just ginger and sugar - add a bit more ginger and sugar daily and it will start fizzing away - add it to water kefir for second ferment to make a yummy non-alcoholic ginger beer :)

Comment by Pat Robinson on October 16, 2012 at 9:40am

Fascinating. Haven't heard of ginger and sugar water brewing. So, you don't drink it straight, just use it to flavor? How long do you let it steep?

Isn't it night-time in Oz? :-)

Pat

Comment by Tim McNeilly on October 16, 2012 at 6:13pm

My 'ginger bug' has been going for over a year now. After a few days it starts bubbling and smells amazing. I use it as a cordial or for my ginger beer. 

Comment by Pat Robinson on October 16, 2012 at 6:26pm

Lovely. thanks for sharing!

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