Heal Thyself!
~ Food Has Power ~
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Comment by Pat Robinson on October 16, 2012 at 8:35am
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Kimchi?
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Comment by Tim McNeilly on October 16, 2012 at 8:43am
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that's right Pat - unfortunately no organic chines cabbages around here at the moment, but I have found a grower that has just planted 10,000 - should be enough to keep me going for a while:)
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I love my kimchi. Curious if you use any special fermenting jar (lids/airlocks)?
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i use a harsch crock Pat
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