"I would say that the distributor should be able to ask the manufacturer for the exact chemical composition of the product. That sort of info should be on the Certificate of Analysis of any of their batches. If they can't provide that info, then…"
"While we are doing an "all about me" here:
I've had some blood sugar issues since about 18 months ago. I've been able to control that by eating meat first, then veggies+fat, then a starch+fat. As long as I eat like that, I feel…"
"Re possibility of gut bacteria: the smell of raw onions makes me sick. Just smelling it. So if I chop onions, i chill them very much first, do it in a well-ventilated place, try to do it quickly, then cook them immediately. I take any scraps and…"
"Yeah, I've read that a gazillion times.
What seems strange to me is that I have trouble with THE SMELL of raw onions and raw garlic and broccoli, but I am very attracted to eggs and sauerkraut and kale. And I don't have a problem with…"
"No, raw tomatoes don't do anything to my skin.
No, caffeine doesn't make me jittery. But I don't usually have much of it. Maybe if I had a ton of it.
I have no idea about drug reactions, since I've never needed one. But I do…"
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This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.
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The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.
"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)