"Pat (or anyone else)--do the nettle leaves make your stock taste like tea? I think it is a great idea but I'm hesitant about it because of flavoring. I guess I could just try it myself but thought I'd ask first!"
"Cool! And I wanted to add that I've been doing the re-use thing for a second batch of bone broth and the second batch seemed to have lots of good stuff in it too (dark color, etc...although maybe that was from the carrots I added?). I do like…"
"Anyone know how much broth you need (approximately...I know each batch is a bit different) to make up for a glass of milk? We are currently very short on milk, as my 17 month old seems a bit cow-dairy intolerant but is ok on goat milk. So...I am…"
"Interesting about taurine. I have recently learned (from researching continued raw feeding of my cats) that taurine is lost by freezing and grinding meats. Presumably by cooking meats too although not sure on this one. I'm not inclined to…"
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"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)