"Hi, Pat, thanks for getting back to me - I forgot that my Mothering linked email was my old email address. To be honest, I was sort of not sure how well I'd handle two ferments, so maybe I'll wait on the kombuch and just stick w/ kefir.
"Hi, Pat, I'm pretty new here, but I emailed you via the Mothering boards about this and haven't heard back. Maybe I was supposed to come here to ask. I am very interested in a SCOBY to try. I've been culturing cow milk kefir for a…"
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