Bone broth is a great non-dairy source of calcium. The longer you cook it, the higher the minerals, and if you add something acidic (vinegar, lemon juice, kombucha...) that will also get more minerals out.

If you start with bones that have some connective tissue (chicken wing tips, chicken feet, knuckle bones, shanks) you will get a lot of gelatin, which is good for digestion and for the villi in your small intestines.

If you use marrow bones, the fat at the top will have lots of vitamins, including vitamin K2.

I like to use bone broth to cook things like rice, and to make gravy. I'm in love with gravy right now :) What are other good places to put it?
http://www.westonaprice.org/food-features/515-broth-is-beautiful.html


Favorite Posts:

 

14 Steps For Healthy Guts

Beet Test (stomach acid?)

Candida 101

 

Green Breakfast Challenge

Healthy Poop 101
Master Tonic 101

 

Nettle Leaf herbal infusions 101.
Overwhelmed? Where to Start?!
Probiotic Selection

 


Views: 2805

Reply to This

Replies to This Discussion

I recently cooked some chicken bones down till soft at the tips and beginning to come apart lengthwise.  Then put them in the blender.  Then through the colander, then through a wire strainer.  After settled, it was like a broth with sand in the bottom.  Tasted oofy, but not bad.  I used it in a homemade hamburger helper sort of thing, to disguise the sludginess and chalky flavor, LOL.

Like this :  http://chickensintheroad.com/cooking/homemade-hamburger-helper/

I love this Chickens in the Road site, BTW !

I think maybe a thicker, brown soup (bean or chili) would work well too, to disguise the brown color and suspend the sludge.  Chicken noodle soup would be kinda yucky, but edible.

how do you make your gravy? i am not too crazy about mine.

I use my stewed broths in stir fry, homemade casseroles and pot pies, etc.

Kat

I grow organic free-pastured chickens, and am surprised at how few people buy the livers, feet etc.  When my family is done with the carcass, I put it in water to soak, along with a bunch of feet and a little homemade apple cider vinegar (very easy to make), celery, garlic and maybe a carrot.  I generally simmer for 30 hours and have found that it gels nicely at this time.  Sometimes though, when I let it go for 48 hours, the gel breaks down, and I have heard this can happen.  What would the disads/ads be of simmering for this long of a period?  More minerals? But with the gel broken down is this a disadvantage?

Thanks, Mary Kay in Ohio

I make my pinto beans with it.
I take the bones and all the left overs and add ( chicken bones) to my dog food mixture. Nothing is ever wasted, and no they don't choke it is very soft.

Reply to Discussion

RSS

Newsletter

Adrenal Fatigue?

New eCourse: You can feel better. You will feel better!

 

 

Start Here...

                Master Tonic 101

          14 Steps for Healthy Guts

   The Beet Test (stomach acid)

                Healthy Poop 101

Overwhelmed? Where To Start?

                      Candida 101

Signs and Symptoms of Magnesium Deficiency


        Nettle Leaf Infusion 101

            10pm Bedtime Club 14-Day Green Smoothie Challenge

        Sharing Starter Cultures

               Probiotic Selection

       Water Kefir vs. Kombucha         Natural Remedies for Flu

Latest Activity

Kristalina Georgieva updated their profile
Jan 17
Profile IconHollie Ilene Smith, Aisha Al Mazrouei, Stella Abud and 5 more joined Heal Thyself!
Nov 25, 2021
Shelly Robison updated their profile
Jul 9, 2021
Rev W-W updated their profile
Feb 3, 2021
Profile IconMara Stova, Trickels and Lisa Lane joined Heal Thyself!
Dec 11, 2020
Theresa B. Kinscherf updated their profile
Nov 5, 2020
Profile IconChantelle Trudeau, lesley kramer, Stella Abu and 5 more joined Heal Thyself!
Oct 31, 2020
Kelly B updated their profile
Oct 18, 2020
Rhonda is now a member of Heal Thyself!
Sep 25, 2020
Valerie A. Handleton is now a member of Heal Thyself!
Sep 18, 2020
Pat Robinson updated their profile
Feb 15, 2020
Profile IconKailani Fox and ELLEN M. CORNIA joined Heal Thyself!
Feb 1, 2019
Tiffany Compton updated their profile
Jan 17, 2019
Marlis Ahmed updated their profile
Jan 8, 2019
Profile Iconmark mlinaric, Pamela Roberts, JoAnne Wajer and 17 more joined Heal Thyself!
Jan 4, 2019
Profile IconEileen Ortiz, Claudette Russell, Pam Bulluck and 12 more joined Heal Thyself!
Oct 5, 2017
Profile IconDesiree Turner, Elena Reed, Debra Montenegro and 30 more joined Heal Thyself!
Jul 25, 2017
Alisha Kapoor posted a blog post
Jul 25, 2017
Edward Kendal joined Shannon's group
May 24, 2017
Meg Bennett shared a profile on Facebook
Feb 28, 2017

Videos

  • Add Videos
  • View All

Disclaimer

Wellness is an active process of personal accountability.

This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.

Everyone must use her own discretion and judgment to determine whether you are comfortable or need to seek professional assistance. We are not your doctor.

The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.


"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti

Heal Thyself!

“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)

Blog Posts

Homemade Beauty Tips to Enhance Beauty Naturally

Posted by Alisha Kapoor on August 12, 2016 at 1:19pm

Cancer Vaccines Are Profitable Business

Posted by Pat Robinson on May 5, 2015 at 5:00pm — 1 Comment

Vaccine Safety and the CDC

Posted by Pat Robinson on March 29, 2015 at 7:30pm

I certainly don't fear the measles.

Posted by Pat Robinson on January 23, 2015 at 10:59am — 3 Comments

Gluten-Free Snacks

Posted by Pat Robinson on May 26, 2014 at 8:30pm

Cholesterol 101

Posted by Pat Robinson on May 20, 2014 at 8:00pm

Safe Detox Protocol

Posted by Pat Robinson on May 4, 2014 at 9:00pm

Ella’s Story

Posted by Pat Robinson on April 19, 2014 at 12:00pm

Naturally Sweetened Treats

Posted by Pat Robinson on February 25, 2014 at 7:30pm

© 2024   Created by Pat Robinson.   Powered by

Badges  |  Report an Issue  |  Terms of Service