~ Food Has Power ~
I would love to hear if there is an allergen free cookbook any of you would highly recommend. Especially a baked goods cookbook that doesn't substutute the allergen foods for sugar to make it tasty:)
I have looked at Cybele Pascal's cookbook and didn't love it. My son is rather particular and the foods were not to his taste, though I haven't tried her baked goods book.
Thanks for any suggestions!
Thank you for the cupcake book suggestions. We are dealing with a moderate allergy to wheat/gluten, dairy, and egg whites. It has been quite challenging lately. This diagnosis came about 3-4 months ago. Two IgE tests have confirmed it. I feel like I need to figure out how to cook and bake all over again!
This is a product and not a cookbook. Believe it or not this is a gluten-free and ultra healthy cake mix that is so delicious. I have served it to guests and everybody loved it. I buy three at a time. The company is owned by a couple that is so into healthy eating. As a nutritionist and a member of Weston Price, I don't have one issue from this mix.
A friend of mine suggests:
Jax Peters Lowell Against the Grain
*anything* by Carol Fenster