~ Food Has Power ~
Here are 271 studies of natural alternatives to lower blood pressure: http://www.greenmedinfo.com/disease/hypertension
I'd start juicing any dark, leafy greens, and veggies. Or smoothies are quick and easy, if you don't have a juicer. Here is my intro to smoothies: 2 cups of organic, baby spinach + 2 cups of frozen fruit in the blender with water
http://heal-thyself.ning.com/group/introtosmoothies/forum/topics/gr...
I'd also consider magnesium food sources:
Excellent sources of magnesium include Swiss chard and spinach.
Very good sources of magnesium include mustard greens, summer squash, broccoli, blackstrap molasses, halibut, turnip greens, pumpkin seeds and peppermint.
There are numerous good sources of magnesium including cucumber, green beans, celery, kale and a variety of seeds, including sunflower seeds, sesame seeds, and flax seeds.
http://www.whfoods.com/genpage.php?tname=nutrient&dbid=75
Nettles are an easy way to increase minerals to help your blood pressure: http://heal-thyself.ning.com/profiles/blogs/nettles-leaf-herbal-inf...
Eat more:
And I love Nigella sativa: http://heal-thyself.ning.com/profiles/blogs/nigella-sativa-black-seed
Pat Robinson, Wellness Educator
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This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.
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The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.
"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
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“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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