"Sorry Pam, 1 gallon container and water. These are fermented beet pickles so the brine is the 6tablespoons salt to the gallon of water and beets. That parts a little confusing...it would be 6t to 1 gal of water, but the beets take up space so rather…"
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"I make spiced beet pickles-
1Gallon
10# beets (peel and slice)
6T salt
add cinnamon sticks, cloves, ginger, allspice, bay leaves and cardamom pods.
I leave on the coutner until the brine tastes just about as sour as it does salty and then transfer…"
"Another thing to keep in mind is the type of salt you use. Taste and mineral quality vary. I use Redmond Real Salt or any other real sea salt. Sea salt should never be white. I've noticed a huge difference in the 'salty-ness' and…"
What does fermentation bring to your life?
I (not so)recently posed the question- What is your favorite thing about fermented and cultured foods? to the members of the Wild Fermentation facebook group and was astounded by the response. I told them that it could have anything to do with the process, consumption, etc. and despite the wide variety of answers I found a common theme in the response- beauty. I think it's safe to say that in some way, fermented and cultured foods have touched every member's life in a beautiful way. Here is a…See More
Intro to Ferments
Which ferments are you interested in finding recipes for? • beer • bread • buttermilk • ceviche • cheese • chocolate • chorizo • cider • clabbered milk • coffee • condiments • cortido • crème fraiche • elderberry wine • filmjolk • fish sauce • garlic • idli/dosa • Jun • kefir • ketchup • kimchi • kombucha • kvass • mead • miso • natto • olives • pepperoni • pickles • porridges • pre-soaking • …See More
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Comment Wall (1 comment)
- At 2:06pm on December 3, 2010,
Pat Robinson said…
- Welcome!
Consider posting in our many Forum discussions or Groups, start your own "About Me" thread, or create a Blog post about natural health and healing!
We love photos of kids enjoying whole foods too!
Glad you joined us.
Pat
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Wellness is an active process of personal accountability.
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"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
Heal Thyself!
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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