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My favorite source of magnesium (and many other nutrients, vitamins and minerals) is nettle infusions. http://heal-thyself.ning.com/profiles/blogs/nettles-leaf-herbal-inf...
Also, bone broths from pastured meat. Epsom salt baths provide magnesium and sulfate, which help with detoxification. Natural Calm or magnesium citrate or magnesium glycinate are the most bio-available supplement forms.
http://heal-thyself.ning.com/profiles/blogs/bone-broth-is-wonderful...
I like World's Healthies Foods as a reference source about nutrients:
"What foods provide magnesium?
Excellent sources of magnesium include Swiss chard and spinach.
Very good sources of magnesium include mustard greens, blackstrap molasses, halibut, turnip greens, pumpkin seeds, sea vegetables, green beans and collard greens.
There are numerous good sources of magnesium including salmon, spelt, cucumber, bell peppers, celery, kale, cantaloupe and a variety of seeds, including sunflower seeds, sesame seeds, and flaxseeds."
http://whfoods.org/genpage.php?tname=nutrient&dbid=75
Pat
How do I go about getting the right amount of magnesium? Do I need to get tested? Can I figure this on my own with out doctors?
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This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.
Everyone must use her own discretion and judgment to determine whether you are comfortable or need to seek professional assistance. We are not your doctor.
The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.
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