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Learn how to make Milk Kefir at home for a fraction of the cost of buying it at the grocery store. Milk Kefir is one of the easiest cultured foods to make--...
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Many starter cultures available at Cultures for Health. Julie, thank you for sharing these informative videos!
Pat, How long do you think milk Kefir's shelf life is once it is strained and placed in the fridge?
Officially, I'd say a week or 2. But, I've used it after a month or two. :-)
Maybe cook with it if it is old and you used raw milk?
Historically, milk kefir was not refrigerated.
I am using raw goat milk. I was considering refrigerating it to slow down the fermentation once it has cultured, I was thinking it would last longer. Am I incorrect? Thanks for your time in answering me. Your work is much appreciated!
yes, it will last longer refrigerated