Rebecca B
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How did you learn about the "Heal Thyself" site?
google search trying to find a source for kefir grains
What does "holistic" mean to you?
concerned about the big picture
How long have you been interested in holistic living?
around a year or so, i guess ~
a little about me
i work a lot and am trying to get better at taking good care of myself through good nutrition
Professional or business affiliations?
????

Comment Wall (5 comments)

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At 2:07pm on June 23, 2011, Jonna Ward said…
Hello Rebecca!  Of course you may stop by for the kefir grains!  We have plenty!!  Instant message me and I'll send you our number.  If I can figure it out, maybe I'll just IM you!  LOL  I don't do so well on "boards"....  TTUS! 
Jonna 
At 1:54pm on December 3, 2010, Pat Robinson said…
Welcome!

Consider posting in our many Forum discussions or Groups, start your own "About Me" thread, or create a Blog post about natural health and healing!

We love photos of kids enjoying whole foods too!

Glad you joined us.


Pat
At 8:20am on October 7, 2010, Jonna Ward said…
Piima is more like yoghurt than viili is. You could always try it and toss it out if you don't like it. :~)

Swapping fabric sounds good, but we don't charge for the cultures. But I do love to sew!

Anyhow, I'll contact you when we have ours restarted. :~) If you don't hear from me in a while, please write and remind me. I get pretty distracted around here with all that goes on!! :~)

Thanks,
Jonna
At 3:59pm on October 5, 2010, Jonna Ward said…
Hey Rebecca,
You must be getting it from Kelseys?? That's where we used to get milk from. In fact, our cow just got back from "visiting" their bull. :~)

I will let you know when we have more. There is a raw yoghurt culture you can make on your counter, without heating the milk or anything. It's called piima. You are welcome to some of that culture.

I'm not a fan of Happy Cow because of many reasons, but one is that they misrepresent their milk, saying that the "low temp past. keeps more enzymes intact" when actually the test to see if past. works is if the enzymes are DEAD. Besides, I don't drink past. milk. My children have never had it. I have severe reactions when I have things that use it (ice cream, for example).

Anyhow, sorry for the sermon. :~)

We live north of Spartanburg by 10 minutes or so. We'll see you soon, perhaps!! :~)

Jonna
At 3:41pm on October 5, 2010, Jonna Ward said…
Hi Rebecca,
Where in SC are you?? We don't have milk kefir grains right now, but I'd be glad to share as soon as I get some more. (We went on vacation and the grains never recovered... :~( . )

We have a cow so we have our own milk that we used to culture it. Mighty good stuff! I hope to have some by the end of the week.

Let me know if there's anything else you need, we have water kefir grains and piima,
Blessings,
Jonna
 
 
 

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