Heal Thyself!
~ Food Has Power ~
Sugar! And all things sweet...
I'm curious, what does anyone use to sweeten their coffee? (Or has everyone learned to drink it black?) Clearly artificial sweeteners are out, and I'm not a fan of using sugar either. I haven't tried using raw honey for beverages other than tea, and I've read some controversy about agave nectar. That leaves what? Stevia? I do use it, but honestly, I'm still on the fence about it. It's still a processed food. Is there a sweetener that I've left out that would be the best choice, or should I start training myself to drink it black (or wean off completely)?
What about in baking, what does anyone use for cakes, cookies, pies, etc.?
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Replies to This Discussion
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Permalink Reply by Pat Robinson on
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I like raw, local honey. Ask if they overwinter their bees by feeding them HFCS though!
Coconut palm sugar or organic (free-trade) sugar work for baking.
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Heal Thyself!
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