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  • Pat Robinson

    Rejuvelac? Beet kvass?  And?? What is in the far left jug?

    I love these photos~!


    Pat

  • Tim McNeilly

    The left one is my ginger bug and the ones in the green bottles are 2nd ferment water kefir:)

  • Pat Robinson

    Hmmm... shaved ginger and brine?

  • Tim McNeilly

    just ginger and sugar - add a bit more ginger and sugar daily and it will start fizzing away - add it to water kefir for second ferment to make a yummy non-alcoholic ginger beer :)