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  • Tim McNeilly

    that's right Pat - unfortunately no organic chines cabbages around here at the moment, but I have found a grower that has just planted 10,000 - should be enough to keep me going for a while:)

  • Pat Robinson

    I love my kimchi.  Curious if  you use any special fermenting jar (lids/airlocks)?

  • Tim McNeilly

    i use a harsch crock Pat