~ Food Has Power ~
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Learn about wild food with Green Deane, this time the violet, known and enjoyed around the world.… Tags: violets, Wildcrafting Pam Genant Mar 16, 2011 106 views
Learn with Green Deane how to recognize and prepare wild lettuce and sow thistle, lactuca and sonch… Tags: Wildcrafting Pam Genant Jan 31, 2011 32 views
Learn with Green Deane how to recognize and prepare Crepis Japonica, (youngia japonica) springtime… Tags: Hawksbeard, False Pam Genant Jan 27, 2011 112 views
Second in a series with Green Deane covering a general approach to foraging, how to find a local te… Tags: Wildcrafting Pam Genant Jan 27, 2011 18 views
Eat Green. You can learn how to eat the weeds. Green Deane's foraging techniques for wild food are… Tags: Wildcrafting Pam Genant Jan 27, 2011 108 views
In this episode Ila Hatter explains what was in the old SSS Tonic, how to boost immunity and to pre… Tags: Wildcrafting Pam Genant Jan 21, 2011 328 views
Sunny Savage meets up with her cousin Ila Hatter to forage for wild spring green along a stream in… Tags: Wildcrafting Pam Genant Jan 21, 2011 26 views
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Wellness is an active process of personal accountability.
This list shares personal experience and information only and should not be taken as medical advice. All opinions and information shared are the views of the individual member.
Everyone must use her own discretion and judgment to determine whether you are comfortable or need to seek professional assistance. We are not your doctor.
The information contained in these pages is not intended to take the place of your health professional's advice. It is derived from our personal experience and research, and may shed light on your health complaints. In case of serious ailments which may not respond favorably, please seek the counsel of a qualified health professional.
"What do you expect the doctor to do? He can only prescribe something that will mask the symptoms until you heal yourself. He can not heal you."~ Gitti
Heal Thyself!
“Let thy food be thy medicine and thy medicine be thy food.” --Hippocrates (460-377 B.C.)
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