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At 11:30pm on July 9, 2010, Janet Balsavich said…
Thanks Pat! I just got this working, as I haven't yet been on the site, that was the problem. Although I did send you and email about the problem that I am experiencing right now. Thanks for all you do! You are very knowledgeable and giving!
At 3:22am on July 8, 2010, Norina Konroll said…
Thank you very much indeed for your warm welcome message.
I enjoy reading your articles and blog very much indeed, they're lovely! Thanks for sharing all your knowledge about Food and Health!
At 10:37pm on July 7, 2010, Carol Dawkins-Jones said…
Thanks Pat!

Glad to have your page and group as a valuable resource!

Soon,

CDj
At 1:17am on May 31, 2010, Christy Oswald said…
Thank you so much for the welcome. I have a lot to learn!
At 10:46am on May 30, 2010, Alexis Logan said…
Thank you for the warm welcome. I am happy to be here!
At 1:13pm on May 23, 2010, Kathy said…
Thanks for the welcome. I've been reading for a while and decided to finally join.
At 9:53pm on May 20, 2010, Laurie Neverman said…
Hi Pat.

I've been enjoying what you've been sharing on Facebook and am looking forward to finding out more on the site. Thanks for all your hard work in assembling and sharing this information.

Laurie
At 4:06pm on May 20, 2010, Stephanie Tweed said…
Hi Pat, I use a variety of resources but www.teabenefits.com is a good one:)
At 2:16pm on May 17, 2010, Demetria Clark said…
Thanks I can't wait to check out the site.
At 12:43pm on April 25, 2010, Melissa Bonkoski said…
Hi! If you go to the google page, and then click on the "more" menu there is an alert area, then you can be emailed for any new mentions of a word or phrase. Like you, I have been interested in finding balance with what feels like many issues, and I am frustrated that I have not been able to do it solely with food. Thanks for building a great community, I hope to be able to learn more and contribute as well :D
At 12:04pm on April 17, 2010, Amy Lewis said…
Hi Pat,
Glad to join you here! As far as SBI goes, we purchased it a couple of years ago. We have learned a tremendous amount in that time and have also explored other "coursework" which helped us feel confident in SBI. The process can be challenging at times and we are not all the way through it. Overall I do like SBI so far...our site is being found and it is up to us to continue through to the end of the process. I appreciate the ability to post our blog here as well as our site in the sig line.

Much appreciated,
Amy Lewis
http://www.best-free-workout-plans.com
At 9:47am on April 14, 2010, Jade said…
Thanks for the welcome Pat. Such an interesting site :)
At 12:30pm on April 9, 2010, Francie said…
I'm looking for your summertime first aid list... can't find it yet... here's something to add if you haven't?!

Poison Ivy
baking soda and oatmeal put on in a paste, and then remove with very hot water.
put the inside of a banana peel on it

This site has natural remedies from the kitchen, homeopathic remedies, etc:
http://poisonivy.aesir.com/view/cures.html
At 11:19am on March 12, 2010, Jamie LaPrairie said…
Pat,

Also-thanks for creating such a great site!!! It is just what I have been looking for :)
At 11:18am on March 12, 2010, Jamie LaPrairie said…
Hello Pat!

Sorry that I missed the MNO-my youngest son was sick. I really hope to make the next one. I wanted to talk with you about kefir. I heard you talking about it at the MNO. I purchased some kefir milk from the store and have been using it (mixing it in a smoothie), but am interested in the water kefir. Could you tell me a little bit about it...is it difficult to grow in culture at home? How often do you consume it? Do you give it to your son? Do you drink it plain (just in the water) or do you mix it with other things? Would love to hear your ideas about it. Thanks.
At 6:53pm on March 11, 2010, Whole_Body_Healer said…
Thanks Pat for the info. I am not positive for BRCA1 & am not Jewish, so this is less likely to be a factor for me, although it's interesting. Not sure what you meant by Supplemental 5-MTHFR is an alternative? Assuming that this has to do with methylation?
At 6:53pm on February 10, 2010, Pat Robinson said…
Apparently, sending international has some obstacles. Cultures for Health has a system for doing so. The grains have to be dried. My grains are fresh with liquid. And there is some delay issues with customs. So, they wouldn't be fresh by the time they arrived, I believe.
http://www.culturesforhealth.com/splash.php


Pat
At 6:16pm on February 10, 2010, Michelle said…
hi pat, i would like to have some of the water kefir grains. i am in canada but close to the border and could get them sent to us if it is easier for you. thank you SOOO much. michelle
At 3:45pm on November 6, 2009, Jennifer Steinbachs said…
i'm procrastinating :)
At 2:10pm on November 3, 2009, Abby said…
Thanks Pat!
I love how knoweldgeable and passionate everyone here seems, but to be honest, I'm in completely over my head. I don't even know where to begin or what to ask.

Abby

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