~ Food Has Power ~
Just made a batch of sauerkraut, and despite my initial concerns of it being to salty, it is just right! Whooo hooo! Got Kraut!
I can't believe the probiotic tubs of it sell for $5 in our co-op. Sheesh. It's just cabbage! I used some of the brine from the co-op batch to get some of the lactobacillus in. Not sure if that is useful or not. I was sort of thinking along the lines of yogurt making.
I tasted it today, after adding some dill and one shaved clove of garlic. It is addicting. I could eat it like salad. Must get some healthy sausages or hotdogs, and see what else you can adorn with kraut.