~ Food Has Power ~
Nut allergies have a high risk of progressing to anaphylaxis, a life-threatening allergic reaction. Many people have a cross-reactivity to the similar proteins in all tree nuts: almonds, walnuts, pecans, cashews, hazelnuts, Brazil nuts, chestnuts, pine nuts, Macadamia nuts and pistachio nuts.
Cashews are the second most common nut allergy. Cashews are closely related to pistachio nuts, mango and poison ivy allergies.
Walnuts, pecans and hazel…
Added by Pat Robinson on August 27, 2012 at 11:53am — No Comments