I received my grains and my grains are growing! basic questions, please as I am new to this.
When can I start adding more milk to make more kefir? Does it matter? (started with a pint)
Can I use the same container and not wash it out and simply add more milk? (It's what I've been doing.) Should I clean it periodically?
Where do people find the containers they use to strain easily? I hea…
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